Espalmador - Formentera

We reached Formentera at 2100 and realized that mooring buoys were in place.

So we grabbed on and tied LinoCat to it.
After nice spanish sausages and icebergsalad for dinner we decided to go to bed early.

We also had the red MOJO sauce which was still on board from the Canary islands and the red peppers which were from the caribbean.
All washed down by a Piton beer from St Lucia :-)